April 5th, 2010 | 
Author: Ingredients:
8 ounces white chocolate, chopped
3 cups milk
1 cup whipping cream
1/2 teaspoon peppermint extract
Instructions:
Place the chocolate in a large microwave safe measuring cup. Add the mikl and whipping cream. Stir in the peppermint extract. Microwave the cocoa on high for 5 minutes. Remove and stir until the chocolate has completely melted.
Serves 4
photo credit: chatirygirl
Posted in Beverage