Ingredients:
1 package yeast
1 cup warm milk 110-115 degrees
4 cup bread flour
2 tablespoons sugar
1 teaspoon salt
1/2 cup cold BUTTER
1/2 cup solid shortening
2 eggs lightly beaten
4 cups cherry pie filling
Instructions:
In a mixing bowl, combine flour, sugar, and salt. Add shortening and butter until mixture is crumbly. Place yeast in warmed milk. After yeast is dissolved, add to the flour mixture.
Mix in eggs until dough is soft. Kneading is not necessary. Put the mixture in the refrigerator covered. Once it has chilled for 8 hours, divide into 4 pieces. On a lightly covered surface, roll each piece into 14″1×11″. Spoon cherry filling down the center third of the dough. Fold the sides over the over the mixture to the other side. Pinch sides to seal and tuck under. Preheat oven to 350 F. In an un-greased cookie sheet, place the Tasty Cherry Delights approximately 2 inches apart. Bake until golden brown (approximately 25 minutes). While cooling, make your icing by mixing together 2 cups powdered sugar and 2-3 tablespoons milk. Drizzle icing over the top and enjoy.