How to Make Easy Meals

Posts Tagged ‘french toast’

Ingredients:

4 slices of bread
3 eggs
¼ C. milk
Dash of salt
2 Tbsp. butter or margarine
½ C. brown sugar
¼ C. water
Sliced fruit (optional)

Directions:

Melt butter in skillet. In a bowl, beat eggs, milk, and salt together. Dip bread into egg mixture and cook until light brown and egg is cooked. Bread should be slightly fluffy. Remove from pan. Add brown sugar to pan and stir until melted. Add water and stir. Place bread back in pan and turn to coat. Remove from pan. Serve with mom’s favorite fruit, sliced, as a garnish or side dish.

Ingredients:

1/2 (1 pound) loaf French bread, cut diagonally in 1 inch slices
4 eggs
1 cup milk
3/4 cup half-and-half cream
1/4 cup and 2 tablespoons butter
2/3 cup brown sugar
1/8 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon and 1-1/2 teaspoons light corn syrup

Directions:

Butter a 9×13 inch baking dish.  Arrange the slices of bread in the bottom.  In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon.  Pour over bread slices, cover, and refrigerate overnight.

The following morning, preheat oven to 350 degrees.  In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling.  Pour over bread and egg mixture.  Bake in preheated oven, uncovered, for 40 minutes.

Ingredients:

1 cup dark brown sugar
1/2 cup butter
2 tablespoons corn syrup
12 Slices of white bread (crusts trimmed)
1 1/2 cup whole milk
6 Large eggs
1 teaspoon vanilla
1/4 teaspoon salt

Directions:

Combine corn syrup, butter and brown sugar in a saucepan and simmer gently until the sugar melts. Pour this mixture into the bottom of a greased 9×12 inch casserole dish. Place the bread slices over the sugar mixture. In a separate bowl beat together eggs, milk, vanilla and salt. Pour egg mixture over bread. Cover the dish and let stand overnight in refrigerator. The following morning, preheat over to 350F. Uncover the casserole dish and bake for approximately 45 minutes.

* This is a basic french toast recipe that’s very versatile. Try adding slivered almonds into the egg mixture. You can also add sliced strawberries, blueberries or even chocolate chips!