How to Make Easy Meals

Posts Tagged ‘chicken’

Ingredients:

4 chicken breasts
1 cup mushrooms (finely sliced)
2 cups potatoes (finely sliced )
2 tablespoons olive oil
1 tablespoon parsley (finely chopped)
2 tablespoon fresh lemon juice
Salt and pepper (optional)

Directions:

Take each chicken breast and make three slits on each (top side of breast). Place all ingredients in a large bowl or pot and combine fully (using hands or large wooden spoon). Cut four sheets of aluminium foil (large enough to make four parcels). Place one chicken breast and a handful of additional ingredients on each sheet of aluminium foil. Close around edges to make a square parcel shape (make sure each parcel is completely sealed and juices don’t leak). Do this four times to make four separate parcels. Place chicken parcels on baking tray. Bake in preheated oven at 375F for approximately 20 minutes or until chicken is fully cooked. Serve with side salad.

Ingredients:

4 chicken thigh fillets (cut into small chunks)
4 cups chicken broth (homemade, stock cubes, or canned broth)
1 small onion (finely chopped)
1 clove garlic (crushed)
2 medium carrots (roughly chopped)
2 stalks celery (finely chopped)
1 small can corn
1 cup pasta shells (or any small pasta you have)
1 cup cream

Directions:

Heat oil in large pan. Add onion and garlic and cook for about 2 minutes on low heat (until onions are soft). Add chicken, carrot, corn and stock and bring to a boil. Cover and simmer on low heat for about 20 minutes. Add pasta and simmer uncovered for about 10 minutes or until pasta is tender. Stir in cream and heat through without boiling.

Ingredients:

2 boneless/skinless chicken breast halves (cooked and cut into pieces)
1/4 cup mayonnaise
1/2 cup frozen peas (cooked)
½ cup carrot (finely grated)
1 tablespoon fresh chopped parsley
Salt and pepper to taste (optional)

Directions:

Bake the chicken breast for approximately 20 minutes (until no longer pink and cooked through). Chop into small pieces. Boil frozen peas according to package instructions, drain and cool. Place chicken, peas and all ingredients in large bowl and combine fully. Serve on bagels, pita, or any favorite bread.

Ingredients:

4 boneless/skinless chicken breasts, cut into small pieces
4 carrots, peeled and cut into chunks
4 medium potatoes, peeled and cut into chunks
1 cup corn kernels
1 can cream of mushroom soup
1/2 cup chopped onions

Directions:

Place all ingredients into crock pot (veggies at bottom). Cook on low for 7 hours.

Ingredients:

1 medium onion (thinly sliced)
3 lbs boneless/skinless thighs and breasts
1 (6oz)can tomato paste
fresh mushrooms, sliced
2 bay leaves
1 (8oz )can stewed tomatoes
salt and pepper to taste
1 tsp garlic powder
2 cups chicken stock

Directions:

Place sliced onions at bottom of crock pot. Add chicken. Stir together remaining ingredients and pour over chicken. Cook on low 7-9 hours or high 3-4 hours. Serve over rice or pasta and add a side salad.