How to Make Easy Meals

Posts Tagged ‘beef’

Ingredients:

2 lbs. Cubed Stew beef
2 carrots (thinly sliced)
2 celery ribs (thinly sliced)
1 onion (diced)
1 (14oz) can diced tomatoes
3/4 cup barley
1 teaspoon dried basil or oregano
5 cups beef broth
Olive oil

Directions:

Place cubed beef in frying pan with a little olive oil and brown over high heat on all sides. Place carrots, celery and onion in crock pot. Place beef on top. Combine untrained tomatoes, barley, basil, beef broth and pour over beef and vegetables. Add a little salt and pepper. Cover and cook on low for approximately 8 hours or until tender.

Ingredients:

1 1/2 lbs. Cubed stew beef
1 cans cream of mushroom soup
1 can cream of celery soup
1 medium onion (diced)
4 potatoes (cubed)
3 carrots
1 small can of corn, drained
1 tablespoon olive oil
Garlic powder
Salt and pepper

Directions:

Season cubed stew beef with a little garlic powder and place in frying pan with olive oil. Brown on all sides over high heat. Place vegetables in crock pot. Place beef over vegetables. Pour soups over both beef and vegetables. Add a little salt and pepper. Cover and cook on low for approximately 8 hours or until beef is tender.

Ingredients:

2 pounds sirloin tips (cut into 1-inch cubes)
1 (14oz) can diced tomatoes
1 can beef broth
1 1/2 cup canned or frozen corn kernels
3 medium carrots (sliced)
1 medium onion (sliced)
2 garlic cloves (crushed)
1/2 teaspoon ground cumin
1 bay leaf
Salt and pepper to taste

Directions:

Combine all ingredients and place in bottom of crock-pot. Cover and cook on low for approximately 8 hours or until beef is tender.

Ingredients:

1 1/2 pounds round steak (cubed)
8 new potatoes (cut into fourths)
1 cup baby carrots
1 onion (thinly sliced)
1 (14 oz) can diced tomatoes
1 1/2 cups beef broth
Chopped fresh parsley
Olive oil
Salt and pepper to taste

Directions:

Lightly oil a skillet. Sprinkle steak with salt and pepper and brown over high heat on both sides. Layer potatoes, carrots, beef and onion in crock pot. Mix beef broth and tomatoes. Gently pour mixture over other ingredients into crock pot. Cover and cook on low for approximately 8 hours or until tender. Sprinkle with parsley and serve.

Ingredients:

3 to 4 pound beef pot roast
1 cup sliced mushrooms
1 packet dry onion soup mix
1 cup beef broth

Directions:

Place pot roast in crock pot and top with mushrooms. In a small bowl, mix soup mix and beef broth, then pour into crockpot. Cover and cook 10-12 hours on low or 5-6 hours on high.