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	<title>How to Make Easy Meals &#187; beef stew</title>
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		<title>Heritage Beef Stew</title>
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		<pubDate>Wed, 10 Jun 2009 23:04:57 +0000</pubDate>
		<dc:creator>Chef Mom</dc:creator>
				<category><![CDATA[stew]]></category>
		<category><![CDATA[beef stew]]></category>

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		<description><![CDATA[Ingredients:
3 slices bacon
1 lb. lean stew beef
1 (16 oz.) can diced tomatoes
2 C. beef broth or bouillon
1 C. water
2 celery ribs sliced
2 medium onions, chopped
2 garlic cloves, minced
2 Tbsp. Worcestershire sauce
1 tsp. chili powder
1 Tbsp. flour
Salt and pepper to taste
4 medium carrots, sliced thick
4 small potatoes, cubed
Directions:
Fry bacon in stew pot. Remove bacon and drain [...]]]></description>
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