Ingredients:
1 (3 pound) pot roast
2 (10.75 ounce) can cream of mushroom soup
1 envelope dry onion soup mix
2 (16 ounce) bottles cola
Instructions:
Place the roast in the bottom of the slow cooker. Place the mushroom soup in a large bowl. Sprinkle in the dry soup mix. Pour the cola into the bowl and stir with a rubber spatula until all the ingredients are incorporated together. Pour the soda pop mixture over the roast. Cover the slow cooker and set the cooker to the high setting. Cook 6 hours or until the meat is fork tender.