Ingredients:

2 cups water
2 cups skim milk
1 cup hominy
1/4 teaspoon salt
2 teaspoons margarine
2 tablespoons pecans, toasted and chopped
1 tablespoon brown sugar

Instructions:

Place the water and milk into the top part of a double boiler. Carefully stir in the hominy and the salt.  Being sure to stir constantly cook for 5 minutes or until the hominy begins to thicken.  This can also be done in a single saucepan over very low heat.)  After 5 minutes place the lid on the double boiler and continue cooking 45 minutes or until the hominy has become thick.  If they become too thick add a little water.  Stir in the butter. Sprinkle the top with the pecans brown sugar just before serving.

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