Ingredients:
2 cups water
2 cups skim milk
1 cup hominy
1/4 teaspoon salt
2 teaspoons margarine
2 tablespoons pecans, toasted and chopped
1 tablespoon brown sugar
Instructions:
Place the water and milk into the top part of a double boiler. Carefully stir in the hominy and the salt. Being sure to stir constantly cook for 5 minutes or until the hominy begins to thicken. This can also be done in a single saucepan over very low heat.) After 5 minutes place the lid on the double boiler and continue cooking 45 minutes or until the hominy has become thick. If they become too thick add a little water. Stir in the butter. Sprinkle the top with the pecans brown sugar just before serving.