Ingredients:
2 cans (8 ounces each) crushed pineapple in juice
1/2 teaspoon salt
1/2 cup sugar
3 tablespoons flour
3 eggs, beaten
2 cups fresh bread cubes
6 tablespoons melted butter
Instructions:
Preheat oven to 350 degrees. Spray a 2 quart casserole dish well with cooking spray. Place pineapple, juice and all, into a large mixing bowl. Sir in salt, sugar and flour. Slowly add eggs and stir until all ingredients are mixed together well. Place bread cubes in a separate bowl. Add melted butter and toss to cover well. Gently stir into pineapple mixture. Pour pineapple mixture into the prepared casserole dish. Bake 45 minutes. Serve warm.