How to Make Easy Meals

Ingredients:

2/3 cup heavy cream
1 pound baking chocolate, chopped into small pieces
1/3 cup Kahlua
1 pound confectioners’ sugar

Instructions:

Place the heavy cream in a heavy sauce pan.  Place the pan over medium heat and bring the heavy cream to a boil.  Place the chocolate in glass mixing bowl.  Pour the hot cream over the top of the chocolate.  Use a wooden spoon and stir until the chocolate has completely melted and the mixture is smooth. Once smooth add the Kahlua.  Cover the bowl and allow standing over night.  This can be refrigerated for up to 2 weeks before making the candy.  Use a melon ball scoop and scoop out balls of the chocolate.  You can make them rounder by using your hands to form a better ball.  Place the candy on a piece of wax paper.  When all the candy has been balled place them in an airtight container in the refrigerator to harden slightly.  Roll the candies in the powdered sugar when ready to eat or give away as a gift.  These can also be rolled in chopped nuts if you prefer a not so sweet candy.