How to Make Easy Meals

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Ingredients:

½ lb. ground beef
¼ C. chopped onion
2 medium potatoes, peeled and shredded
1 (4 oz.) can chopped green chilies
½ C. water
4 corn tortillas
Shredded white cheese
Lettuce
Tomato

Directions:

Brown the ground beef in a 10 inch nonstick skillet, stirring until crumbly. Drain. Add onion and potatoes. Cook until tender. Stir in green chilies and water. Cook until water evaporates. Heat the tortillas in the microwave or skillet to soften. Spoon mixture on tortillas and roll. Sprinkle cheese on top. Microwave until cheese melts. Top with chopped lettuce and tomato.

Ingredients:

6-8 cups enchilada sauce
8 cups shredded cheese (cheddar and monterey jack)
2 tablespoons taco seasoning mix (1.25 oz packet is equal to 4 Tablespoons)
18 corn tortillas

Instructions:

Preheat oven to 375 degrees. Spray a 9×13 inch baking dish with non-stick cooking spray. Add 1/2 taco seasoning mix packet to bag of shredded cheese and shake well. Cover bottom of baking dish with thin layer of enchilada sauce. Cover sauce with 6 corn tortillas. Top with cheese. Repeat layer twice. Cover with foil and bake covered for 35-45 minutes. Remove foil and bake uncovered last 5-10 minutes.

Ingredients:

1 (8 ounce) package cream cheese (softened)
2 cups shredded cheddar cheese
1/4 cup green onions (thinly sliced)
6 flour tortillas
1 (16 ounce) jar salsa of choice

Directions:

Place cream cheese in bowl and beat with electric mixer until smooth. Add 1 cup of the cheddar cheese and onions. Mix well. Spread each tortilla with a portion of the cream cheese mixture down center of tortilla. Roll up and place, seam side down, in a baking dish. Repeat with remaining tortillas until cream cheese mixture and tortillas are used up. Pour salsa over tortillas. Sprinkle remaining 1 cup of cheddar cheese over salsa and tortillas. Bake at 350F for approximately 20 minutes or until everything is heated through and cheese is melted and bubbly.

* Serve with your favorite Mexican toppings and a side salad.