How to Make Easy Meals

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Ingredients:

2 1/2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon baking soda
1 cup granulated sugar
2/3 cup butter (softened)
2 eggs
1 teaspoon vanilla
1 cup mashed banana (ripe)
2 cups semisweet chocolate chips

Directions:

Preheat oven to 375F. Sift the flour, salt, baking powder and baking soda into a bowl and set aside. Mix butter and sugar in a large bowl until creamy. Mix in eggs, vanilla, and mashed banana. Add flour mixture to butter mixture and stir until just combined. Gently stir in chocolate chips. Drop by teaspoonfuls onto a non-stick cookie sheet. Bake about 12 to 15 minutes or until golden brown. Cool for 5 minutes before removing to wire rack to cool completely.

*Tip: When baking banana cookies try to use bananas that are very ripe. These will give the cookies a sweeter taste, which means you can even use less sugar than recipe calls for.