How to Make Easy Meals
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June 15th, 2009SaladIf you're new here, you may want to subscribe to my RSS feed. We have lots of easy recipes you can try. Thanks for visiting and happy cooking!
Ingredients:
4 C. cut up cooked chicken
2 red pimentos, finely chopped
1 Tbsp. onions, finely chopped
¾ C. mayonnaise
1 tsp. salt
4 hard boiled eggs, diced
2 C. celery, chopped
¾ C. cream of chicken soupTopping:
1 C. shredded mild cheese
1 ½ C. crushed potato chips
2/3 C. chopped toasted almondsDirections:
Combine the chicken, pimentos, onions, mayonnaise, salt, eggs, celery, and soup in a 9 x 13 inch casserole dish. Stir cheese, potato chips, and almonds together in a small bowl. Sprinkle the cheese mixture over top of the casserole evenly. Refrigerate covered overnight. Bake at 350 degrees F. for 25 to 30 minutes or until bubbly.
Tags: Chicken Salad
