How to Make Easy Meals

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Ingredients:

1 (3 pound) pot roast
2 (10.75 ounce) can cream of mushroom soup
1 envelope dry onion soup mix
2 (16 ounce) bottles cola

Instructions:

Place the roast in the bottom of the slow cooker.  Place the mushroom soup in a large bowl.  Sprinkle in the dry soup mix.  Pour the cola into the bowl and stir with a rubber spatula until all the ingredients are incorporated together.  Pour the soda pop mixture over the roast.  Cover the slow cooker and set the cooker to the high setting. Cook 6 hours or until the meat is fork tender.

Ingredients:

1 egg
2 Tbsp ketchup
1/4 cup rolled oats
3/4 tsp. Italian seasoning
1/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 pound lean ground beef
4 slices mozzarella cheese
4 hamburger buns

Instructions:

Break the egg into a large mixing bowl and beat slightly.  Add the ketchup and stir to combine.  Stir in the oats until completely combined.  Sprinkle in the Italian seasoning, salt, garlic and onion powder and mix all together until completely incorporated.  Place the beef into the mixture and using your hands mix until all the ingredients are incorporated through the beef.  Shape the beef mixture into 3/4 inch patties.  Turn on the broiler and allow it to heat up.   Place the burgers on a broiler pan and place them 4 inches from the heat.  Cook 15 minutes or no longer pink and as well done as you like being sure to turn once during cooking time.  Remove and place one slice of cheese on top of each burger.  Return to the broiler for 45 seconds or until cheese just begins to melt.  Place the burgers on the buns and serve with lettuce, tomato, pickle and your favorite condiments.

Ingredients:

1 cup pecans, finely chopped
1/2 teaspoon season salt
1/4 teaspoon pepper
4 (6 ounce each) chicken breasts, cut in strips
2 tablespoons butter, melted

Instructions:

Preheat oven to 350 degrees. Place the pecans in a shallow baking pan.  Sprinkle with the salt and pepper.  Place the butter into another shallow pan.  Dip the chicken strips in the butter and then roll in the pecans.  Be sure the chicken strips are completely covered. Line a cookie sheet with aluminum foil. Place the coated chicken strips in a single layer on the prepared cookie sheet.  Bake 25 minutes.

Ingredients:

1/4 cup orange juice
2 tablespoons lime juice
2 tablespoons vegetable oil
2 tablespoons steak seasoning
1 1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
4 1 1/2 lb sirloin steaks, trimmed

Instructions:

Place the orange juice, lime juice and vegetable oil in a large zip lock bag.  In a small bowl combine the steak seasoning, oregano and cumin.  Rub seasoning mixture on both side of the steak.  Any remaining seasoning can be added to the juice mixture in the zip lock bag.  Place the steaks in the bag and seal.  Refrigerate 1 hour.  Be sure to turn the bag a few times to marinate all sides of the steaks well.  Remove the steaks and discard the marinate.  Heat grill to medium high.  Grill steaks 6-8 minutes on each side or until desired doneness is reached. Can be served with some grilled lemon, lime or oranges slices as a garnish.

Ingredients:

1 1/2 cup apple butter, divided
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1 1/4 pound ground chuck
1 large Granny Smith apple, sliced into 1/2 inch rings
1 large sweet onion, sliced into 1/4 inch rings
Butter flavor no stick cooking spray
4 slices processed cheese
4 onion rolls

Instructions:

In a large bowl stir 1/2 cup of the apple butter, Worcestershire sauce, salt and pepper together well.  Crumble the uncooked ground chuck into the bowl with the apple butter mixture.  Coat the meat well.  Make 4 patties.  Brush the apple and onion slices with the remaining apple butter.  Spray the grill grate with the butter non stick cooking spray.  Heat the grill to medium high heat.  Place the patties, apples and onions on the grill and cover.  Grill about 5 minutes per side.  When done the meat will no longer be pink and the apples and onions should be tender.  Remove the apples and onions.  Place a slice of cheese on the top of each patty.  Recover and cook an additional 1 minute.  Remove the patties. Lightly coat the inside of the onion rolls with the cooking spray.  Place on the grill for about 1 minute to toast.  Remove the rolls.  Place a patty on each roll and top with the apple and onion slices.

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