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Ingredients:

1 cup skim milk
1 teaspoon instant coffee
1 teaspoon cocoa powder
1 tablespoon sugar
1/8 teaspoon salt
1/4 teaspoon vanilla extract
1 cinnamon stick

Instructions:

Pour the milk into a saucepan and place over medium heat.  Add the coffee and cocoa.  Stir in the sugar and salt.  Continue stirring as the mixture heats up to help dissolve the cocoa. When the cocoa is dissolved add the vanilla extract.  Stir to incorporate all the flavors together. Remove from the heat and pour into a mug and garnish with a cinnamon stick.