How to Make Easy Meals

Ingredients:

1 cup sifted flour
1 ½ cups sugar
1 ½ cups egg whites
¼ teaspoon salt
1 teaspoon cream of tartar
¾ teaspoon almond extract
¾ teaspoon vanilla extract

Instructions:

Preheat oven to 375F.  Sift the flour twice into a large bowl.  Place the sugar in a separate bowl. Beat the egg whites using an electric mixer until light and fluffy.  Add the cream of tartar and beat until stiff peaks form.  Fold in the sugar only 3 tablespoons at a time, folding as you add. Do not overmix.

When the sugar is all added start adding the flour, ¼ cupful at a time.  Fold in the vanilla and almond extracts and gently transfer to a lightly greased baking pan.  Bake for approximately 40 minutes or until golden and baked through.

Turn upside down on wire rack but do not remove baking pan until cooled through.