How to Make Easy Meals

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This is very popular in any asian home especially during parties and potlucks.

Ingredients:
1 1/2 lb. ground pork or ground chicken/turkey
2 carrots (chopped)
1 small onion (chopped)
1 egg
2 heaping tablespoons flour
Springroll Seasoning Mix (You can buy in asian market or asian section of your local grocery store) If you can’t find any … you can use salt and pepper for seasoning
Eggroll/Springroll Wrappers
1 small bowl filled with water (will be your glue to seal eggrolls)
2 teaspoons of flour (in a bowl)
Vegetable or canola oil to fry your eggrolls
Sweet and Sour Sauce for dipping (can be found in asian store or your local grocery store)

Directions:
Mix all the ingredients together in a bowl – this will be your filling.
Thaw your eggroll wrapper.
Separate your wrappers.
For each wrapper, use one tablespoon of filling.
Wrap your eggrolls – watch the video on how I wrap them up.
Cut eggrolls in half and dip cut end on flour and then deep fry. (this is to prevent filling from spilling out of eggroll)
Fry until golden brown.
Remove from oil and let them stand on one end on a paper towel lined container.
When cooked, you can dip in sweet and sour sauce – ENJOY!

Tips:
Make sure to make them rest standing up to drain oil to one end and into the paper towel. This will keep it crunchy.
To heat up eggrolls, you can stick in oven at 350 degrees for 5-10 minutes.